Stéphanie Dauphas

The supramolecular organisation of ?-casein: effect on interfacial properties

Stéphanie Dauphas, Brigitte Metro, Alan R. Mackie et al. · Food Hydrocolloids · 2004 · 78 citations

Protein Chemistry, Supramolecular Assembly, Protein Folding +3

Hen Egg Yolk Low-Density Lipoproteins Film Spreading at the Air−Water and Oil−Water Interfaces

Stéphanie Dauphas, Valérie Beaumal, Alain Riaublanc et al. · Journal of Agricultural and Food Chemistry · 2006 · 41 citations

Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air–water interface at pH 3 and 7

Stéphanie Dauphas, Valérie Beaumal, Paul A. Gunning et al. · Colloids and Surfaces B Biointerfaces · 2007 · 31 citations

Rheological Measurement, Biochemistry, Hen Egg +7

Covalent immobilization of antibodies on electrochemically functionalized carbon surfaces

Stéphanie Dauphas, Anne Corlu, Christiane Guguen‐Guillouzo et al. · New Journal of Chemistry · 2008 · 21 citations

Engineering, Sensitive Biomolecules, Peptide Engineering +17

Modification of the interactions between β-casein stabilised oil droplets with calcium addition and temperature changing

Stéphanie Dauphas, M AMESTOY, Geneviève Llamas et al. · Food Hydrocolloids · 2007 · 20 citations

Food Colloid, Calcium Addition, Temperature Changing +4