Xinyu Hu

Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China

Feiyu An, Mo Li, Yue Zhao et al. · Food Chemistry · 2020 · 162 citations

Life Sciences, Bioinformatics, Microbiology +17

Structural, rheological properties and antioxidant activities of polysaccharides from mulberry fruits (Murus alba L.) based on different extraction techniques with superfine grinding pretreatment

Mo Li, Tong Li, Xinyu Hu et al. · International Journal of Biological Macromolecules · 2021 · 70 citations

Agriculture, Biochemistry, Food Science +15

Denitrifying halophilic archaea derived from salt dominate the degradation of nitrite in salted radish during pickling

Wei Wei, Xinyu Hu, Sai Yang et al. · Food Research International · 2021 · 46 citations

Life Sciences, Food Science, Microbiology +10

Anti-cancer Potential of Polysaccharide Extracted From Polygonatum sibiricum on HepG2 Cells via Cell Cycle Arrest and Apoptosis

Mo Li, Yumeng Liu, Henan Zhang et al. · Frontiers in Nutrition · 2022 · 35 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Reducing manufacturing carbon emissions: Optimal low carbon production strategies respect to product structures and batches

Jun Zheng, Junjie Shi, Feng Lin et al. · The Science of The Total Environment · 2022 · 32 citations

Engineering, Industrial Engineering, Manufacturing Engineering +16