Youfang Cao

Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from pork

Miaomiao Liu, Mingxing Feng, Kun Yang et al. · Food Chemistry · 2019 · 147 citations

Agriculture, Food Science, Microbiology +11

Chicoric Acid Ameliorates Lipopolysaccharide-Induced Oxidative Stress via Promoting the Keap1/Nrf2 Transcriptional Signaling Pathway in BV-2 Microglial Cells and Mouse Brain

Qian Liu, Yaya Hu, Youfang Cao et al. · Journal of Agricultural and Food Chemistry · 2016 · 82 citations

Life Sciences, Neuroscience, Nutritional Sciences +17

Multivariate analysis reveals effect of glutathione-enriched inactive dry yeast on amino acids and volatile components of kiwi wine

Dan Liu, Yiman Qi, Ning Zhao et al. · Food Chemistry · 2020 · 61 citations

Agriculture, Biochemistry, Enology +17

Effect of glutathione‐enriched inactive dry yeast on color, phenolic compounds, and antioxidant activity of kiwi wine

Dan Liu, Junnan Xu, Youfang Cao et al. · Journal of Food Processing and Preservation · 2019 · 18 citations

Agriculture, Enology, Food Science +17