Himani Singh

Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus)

Ritu Saini, Koushalya Dangwal, Himani Singh et al. · Journal of Food Science and Technology · 2012 · 56 citations · Full text

Medicine, Antiproliferative Activities, Phytochemical +6

Effect of moisture content on the engineering properties of <i>Jamun</i> (<i>Syzgium cuminii</i>) seed

Ayushi Bajpai, Yogesh Kumar, Himani Singh et al. · Journal of Food Process Engineering · 2019 · 36 citations

Engineering, Botany, Mechanical Engineering +18

Evaluation and comparison of polyphenols and bioactivities of wild edible fruits of North-West Himalaya, India

Himani Singh, Madhuri Kaushish Lily, Koushalya Dangwal · Asian Pacific Journal of Tropical Disease · 2015 · 35 citations · Full text

Food Chemistry, Food Preservatives, North-west Himalaya +15

Physical and thermal properties of various ajwain <i>(Trachyspermum ammi L.)</i> seed varieties as a function of moisture content

Himani Singh, Murlidhar Meghwal · Journal of Food Process Engineering · 2019 · 31 citations

Food Chemistry, Surface Area, Engineering +15

<i>Viburnum mullaha</i> D. DON fruit (Indian cranberry): A potential source of polyphenol with rich antioxidant, anti-elastase, anti-collagenase, and anti-tyrosinase activities

Himani Singh, Madhuri Kaushish Lily, Koushalya Dangwal · International Journal of Food Properties · 2016 · 21 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15