N. K. Leela

Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production

S. Sindhu, B. Chempakam, N. K. Leela et al. · Food and Chemical Toxicology · 2011 · 93 citations

Industrial Mycology, Biosynthesis, Engineering +9

DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder

V. A. Parvathy, V. P. Swetha, T. E. Sheeja et al. · Food Biotechnology · 2014 · 87 citations

Genetics, Food Analysis, Dna Analysis +20

Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India.

Leopold Jirovetz, Gerhard Buchbauer, Mohamed P. Shafi et al. · PubMed · 2003 · 79 citations

Food Chemistry, Southern India, Antifungal Agent +8

Chemical composition of essential oils of turmeric (Curcuma longa L.)

N. K. Leela, Aldo Tava, Pottachola Mohamad Shafi et al. · Acta Pharmaceutica · 2002 · 64 citations

Flower Oil, Botany, Chemical Composition +5

Correlation of metabolites in the leaf and berries of selected black pepper varieties

T. J. Zachariah, A.L. Safeer, K Jayarajan et al. · Scientia Horticulturae · 2009 · 38 citations

Plant Physiology, Botany, Secondary Metabolite +6