V. A. Parvathy

DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder

V. A. Parvathy, V. P. Swetha, T. E. Sheeja et al. · Food Biotechnology · 2014 · 87 citations

Genetics, Food Analysis, Dna Analysis +20

Detection of plant-based adulterants in turmeric powder using DNA barcoding

V. A. Parvathy, V. P. Swetha, T. E. Sheeja et al. · Pharmaceutical Biology · 2015 · 71 citations

DNA Barcoding for Discriminating the Economically Important<i>Cinnamomum verum</i>from Its Adulterants

V. P. Swetha, V. A. Parvathy, T. E. Sheeja et al. · Food Biotechnology · 2014 · 49 citations

Genetics, Dna Analysis, Molecular Genetics +16

Authentication of Myristica fragrans Houtt. using DNA barcoding

V. P. Swetha, V. A. Parvathy, T. E. Sheeja et al. · Food Control · 2016 · 35 citations

Biology, Dna Barcoding, Genetics +4

Isolation and amplification of genomic DNA from barks of Cinnamomum spp.

V. P. Swetha, V. A. Parvathy, Thotten Elampillay SHEEJA et al. · TURKISH JOURNAL OF BIOLOGY · 2013 · 22 citations · Full text