T. E. Sheeja

DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder

V. A. Parvathy, V. P. Swetha, T. E. Sheeja et al. · Food Biotechnology · 2014 · 88 citations

Agriculture, Food Science, Molecular Biology +7

Detection of plant-based adulterants in turmeric powder using DNA barcoding

V. A. Parvathy, V. P. Swetha, T. E. Sheeja et al. · Pharmaceutical Biology · 2015 · 72 citations

Agriculture, Botany, Plant Sciences +14

Methods for Development of Microsatellite Markers: An Overview

Siju Senan, Dhanya Kizhakayil, B. Sasikumar et al. · Notulae Scientia Biologicae · 2014 · 71 citations · Full text

Life Sciences, Genetics, Plant Breeding +16

Long-term influence of leguminous cover crops on the biochemical properties of a sandy clay loam Fluventic Sulfaquent in a humid tropical region of India

R. Dinesh, M. A. Suryanarayana, S. Ghoshal Chaudhuri et al. · Soil and Tillage Research · 2004 · 61 citations · Full text

Agriculture, Agronomy, Soil Sciences +15

A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.)

K. Deepa, T. E. Sheeja, R. Santhi et al. · Physiology and Molecular Biology of Plants · 2014 · 58 citations

Life Sciences, Biotechnology, Molecular Biology +6