Concepedia

Author

B. Chempakam

Indian Institute of Spices Research

Also Known As

B. Chempakam

23

Publications

632

Citations

10

H-Index

32

Concepts

All Affiliations

Indian Institute of Spices Research
BC

About

B. Chempakam is an author at Indian Institute of Spices Research specializing in medicine, pharmacology, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

320

2

Natural Sciences

2

2

23

3

Biochemistry

2

2

127

4

Engineering

1

1

93

5

Health Sciences

1

1

87

B. Chempakam

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7

Publications

394

Citations

7

H-Index

YearCitations

Toxicity prediction of compounds from turmeric (Curcuma longa L)

S. Balaji, B. Chempakam

Food and Chemical Toxicology

2010

117

Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production

S. Sindhu, B. Chempakam, N. K. Leela,

Food and Chemical Toxicology

2011

93

DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder

V. A. Parvathy, V. P. Swetha, T. E. Sheeja,

Food Biotechnology

2014

87

Chemical composition of essential oils of turmeric (Curcuma longa L.)

N. K. Leela, Aldo Tava, Pottachola Mohamad Shafi,

Acta Pharmaceutica

2002

64

Characterization of two interspecific hybrids of Piper

B. Sasikumar, B. Chempakam, Johnson K. George,

The Journal of Horticultural Science and Biotechnology

1999

13

Pharmacokinetics Prediction and Drugability Assessment of Diphenylheptanoids from Turmeric (Curcuma longa L)

S. Balaji, B. Chempakam

Medicinal Chemistry

2009

10

Trends in climate and productivity and relationship between climatic variables and productivity in black pepper (Piper nigrum)

K. S. Krishnamurthy, K. Kandiannan, C. Sibin,

The Indian Journal of Agricultural Sciences

2011

10

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