Concepedia

Youcef Amir

YA

3

Publications

204

Citations

3

H-Index

2013

Active since

Affiliations

Mouloud Mammeri University of Tizi-Ouzou(Current)

Youcef Amir is an author at Mouloud Mammeri University of Tizi-Ouzou specializing in health sciences, food preservatives, and food technology.

Top concepts

HealthBotanyBiologyEngineeringFood QualityFruit ScienceChromatographyFood ChemistryFood ProcessingFood Technology

Publications per year

2013–2018

3

Publications

3

Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil

Mohamed Bengana, Abdelhakim Bakhouche, Jesús Lozano‐Sánchez et al. · Food Research International · 2013 · 115 citations

Food Chemistry, Olive Ripeness, Chemical Composition +6

Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography

Abderrahmane Tighrine, Youcef Amir, Pilar Alfaro et al. · Food Chemistry · 2018 · 73 citations

Liquid-liquid Extraction Method, Food Analysis, Analytical Chemistry +9

Characterization and transformation of the Opuntia ficus indica fruits

Lamia Idir, Cherrared Zouhir, Youcef Amir · Journal of Food Measurement & Characterization · 2018 · 16 citations

Biology, Engineering, Botany +6

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