Abderrahmane Tighrine

Publications

Citations

H-Index

2018

Active since

Affiliations

Mouloud Mammeri University of Tizi-Ouzou(Current)

Abderrahmane Tighrine is an author at Mouloud Mammeri University of Tizi-Ouzou specializing in food technology, food processing, and food preservatives.

Top concepts

HealthChromatographyFood ProcessingFood TechnologyFood PreservativesAnalytical Chemistry

Publications per year

2018–2018

Publications

Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography

Abderrahmane Tighrine, Youcef Amir, Pilar Alfaro et al. · Food Chemistry · 2018 · 73 citations

Liquid-liquid Extraction Method, Food Analysis, Analytical Chemistry +9

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