Concepedia

Mohamed Bengana

MB

2

Publications

133

Citations

2

H-Index

2013

Active since

Affiliations

Universidad de Granada(Current)

Mouloud Mammeri University of Tizi-Ouzou

Mohamed Bengana is an author at Universidad de Granada specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2013–2014

2

Publications

2

Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil

Mohamed Bengana, Abdelhakim Bakhouche, Jesús Lozano‐Sánchez et al. · Food Research International · 2013 · 115 citations

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Time course of Algerian Azeradj extra‐virgin olive oil quality during olive ripening

Abdelhakim Bakhouche, Jesús Lozano‐Sánchez, Mohamed Bengana et al. · European Journal of Lipid Science and Technology · 2014 · 18 citations

, , +12

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