Patrick M. Murphy

Use of Hydrostatic Pressure for Inactivation of Microbial Contaminants in Cheese

Ciara E. O’Reilly, Paula M. O’Connor, Alan L. Kelly et al. · Applied and Environmental Microbiology · 2000 · 146 citations

Agriculture, Food Science, Microbiology +16

High pressure treatment: applications in cheese manufacture and ripening

Ciara E. O’Reilly, Alan L. Kelly, Patrick M. Murphy et al. · Trends in Food Science & Technology · 2001 · 113 citations

Agriculture, Dairy Science, Food Science +14

Growth of thermophilic spore forming bacilli in milk during the manufacture of low heat powders

Patrick M. Murphy, David Lynch, Philip M. Kelly · International Journal of Dairy Technology · 1999 · 110 citations

Agriculture, Food Science, Microbiology +17

Plasmin activity, β-lactoglobulin denaturation and proteolysis in high pressure treated milk

Patrick G. Scollard, Thomas P. Beresford, Eric C. Needs et al. · International Dairy Journal · 2000 · 82 citations

Agriculture, Biochemistry, Dairy Science +16

The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheese

Ciara E. O’Reilly, Patrick M. Murphy, Alan L. Kelly et al. · Innovative Food Science & Emerging Technologies · 2002 · 53 citations

Agriculture, Dairy Science, Food Science +15