Kil–Su Jang

High-throughput sequencing of the microbial community associated with the physicochemical properties of meju (dried fermented soybean) and doenjang (traditional Korean fermented soybean paste)

Jung-A Ryu, Eiseul Kim, Seung-Min Yang et al. · LWT · 2021 · 46 citations

Agriculture, Food Science, Microbiology +16

Effect of the Seedlings Difference in Cylindrical Paper Pot Trays on Initial Root Growth and Yield of Pepper

Tae Cheol Seo, Se Woong An, Sun Min Kim et al. · Protected horticulture and Plant Factory · 2017 · 18 citations · Full text

Agriculture, Agronomy, Plant Sciences +14

Apparent total tract digestibility and ileal digestibility of dry matter, nitrogen, energy and amino acids in conventional, Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs

M.M. Hossain, Maksuda Begum, J.H. Park et al. · Veterinární Medicína · 2016 · 15 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Horticultural and chemical quality characterization of accessions selected from four species of Capsicum

Hwang-Sung Mo, Kil–Su Jang, Ji–Eun Hwang et al. · Horticulture Environment and Biotechnology · 2015 · 13 citations

Agriculture, Horticultural Sciences, Plant Sciences +9

Evaluation of Phytophthora root rot- and bacterial wilt-resistant inbred lines and their crosses for use as rootstocks in pepper (Capsicum annuum L.)

Alebel Mekuriaw Abebe, Khin Pa Pa Wai, Muhammad Irfan Siddique et al. · Horticulture Environment and Biotechnology · 2016 · 12 citations

Agriculture, Agronomy, Plant Sciences +14