Zhaoxu Meng

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis

Kai Lin, Lanwei Zhang, Xue Han et al. · Food Chemistry · 2018 · 114 citations · Full text

Life Sciences, Biochemistry, Dairy Science +17

Quantitative Structure–Activity Relationship Modeling Coupled with Molecular Docking Analysis in Screening of Angiotensin I-Converting Enzyme Inhibitory Peptides from Qula Casein Hydrolysates Obtained by Two-Enzyme Combination Hydrolysis

Kai Lin, Zhang Lan-wei, Xue Han et al. · Journal of Agricultural and Food Chemistry · 2018 · 71 citations

Pharmacy, Biochemistry, Pharmacology +17

The diversity and proteolytic properties of psychrotrophic bacteria in raw cows' milk from North China

Xin Liang, Zhaoxu Meng, Lanwei Zhang et al. · International Dairy Journal · 2016 · 60 citations

Agriculture, Food Science, Microbiology +17

Technological characterization of Lactobacillus in semihard artisanal goat cheeses from different Mediterranean areas for potential use as nonstarter lactic acid bacteria

Zhaoxu Meng, Lanwei Zhang, Xin Liang et al. · Journal of Dairy Science · 2018 · 45 citations · Full text

Agriculture, Food Science, Microbiology +17

Development of a novel loop-mediated isothermal amplification assay for the detection of lipolytic Pseudomonas fluorescens in raw cow milk from north China

Xin Liang, Lanwei Zhang, Zhaoxu Meng et al. · Journal of Dairy Science · 2017 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17