Kun Min Chang

Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study

Siying Li, Yang Zhang, Jingrong Gao et al. · Journal of Food Quality · 2022 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidative activity of oyster protein hydrolysates Maillard reaction products

Shan He, Yaonan Chen, Charles S. Brennan et al. · Food Science & Nutrition · 2020 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +15

Identification and characterization of quinoline alkaloids from the root bark of Dictamnus dasycarpus and their metabolites in rat plasma, urine and feces by UPLC/Qtrap-MS and UPLC/Q-TOF-MS

Kun Min Chang, Peng Gao, Yingyuan Lu et al. · Journal of Pharmaceutical and Biomedical Analysis · 2021 · 27 citations

Life Sciences, Botany, Plant Sciences +6

Exploring the Mechanism of Hepatotoxicity Induced by Dictamnus dasycarpus Based on Network Pharmacology, Molecular Docking and Experimental Pharmacology

Peng Gao, Kun Min Chang, Shuo Yuan et al. · Molecules · 2023 · 20 citations · Full text

Medicine, Pharmacology, Toxicology +17

Pharmacokinetics/pharmacometabolomics-pharmacodynamics reveals the synergistic mechanism of a multicomponent herbal formula, Baoyuan decoction against cardiac hypertrophy

Zhiyong Du, Yingyuan Lu, Jiaxu Sun et al. · Biomedicine & Pharmacotherapy · 2021 · 14 citations · Full text

Medicine, Pharmacokinetics, Pharmacology +17