T Ockhuizen

Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System).

K.F.A.M. Hulshof, Matt Wedel, M.R.H. Löwik et al. · Journal of Epidemiology & Community Health · 1992 · 111 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

The safety assessment of novel foods

Dávid Jónás, Eric Antignac, Jean‐Michel Antoine et al. · Food and Chemical Toxicology · 1996 · 102 citations

Agriculture, Food Science, Food Microbiology +12

Effect of various levels of selenium in wheat and meat on blood Se status indices and on Se balance in Dutch men

H. W. van der Torre, W. van Dokkum, G. Schaafsma et al. · British Journal Of Nutrition · 1991 · 71 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Effect of β-carotene on immunological indexes in healthy male smokers

G. van Poppel, Steven Spanhaak, T Ockhuizen · American Journal of Clinical Nutrition · 1993 · 63 citations

Life Sciences, Immunology, Nutritional Sciences +6

Effects of a moderate dose of alcohol on blood lipids and lipoproteins postprandially and in the fasting state.

Jan A. Veenstra, T Ockhuizen, H. van de Pol et al. · PubMed · 1990 · 62 citations

Life Sciences, Nutritional Sciences, Human Nutrition +7