Statistics
Publications
26
Citations
824
H-Index
14
Active since
1970
Tomomi Kinoshita is an author at Kyoto University specializing in chemistry, organic chemistry, and natural sciences.
Publications per year
1970–2019
26
26
Formation of damascenone derived from glycosidically bound precursors in green tea infusions
Tomomi Kinoshita, Satoshi Hirata, Ziyin Yang et al. · Food Chemistry · 2010 · 61 citations · Full text
Life Sciences, Biochemistry, Botany +11
Ken’ichi Takeuchi, Masaaki Takasuka, Eiji Shiba et al. · Journal of the American Chemical Society · 2000 · 57 citations
1–5 of 26