T.W. Sullivan

Nutrient Composition and Metabolizable Energy Values of Selected Grain Sorghum Varieties and Yellow Corn ,

J.H. DOUGLAS, T.W. Sullivan, P.L. BOND et al. · Poultry Science · 1990 · 64 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Influence of Grinding, Rolling, and Pelleting on the Nutritional Value of Grain Sorghums and Yellow Corn for Broilers ,

J.H. DOUGLAS, T.W. Sullivan, P.L. BOND et al. · Poultry Science · 1990 · 61 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Influence of Age, Sex, and Method of Rearing on Tibia Length and Mineral Deposition in Broilers

P.L. BOND, T.W. Sullivan, J.H. DOUGLAS et al. · Poultry Science · 1991 · 54 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Effect of Quantity and Source of Dietary Nitrogen on the Utilization of the Hydroxy Analogues of Methionine and Glycine by Chicks

T.W. Sullivan, H.R. Bird · Journal of Nutrition · 1957 · 53 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +13

Color of Poultry Meat as Influenced by Dietary Nitrates and Nitrites

G.W. FRONING, Justin D’Addario, Thomas Härtung et al. · Poultry Science · 1969 · 47 citations · Full text

Agriculture, Food Science, Poultry Science +17