Sumita Dixit

Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children

Sumita Dixit, S.K. Purshottam, Subhash K. Khanna et al. · Food Additives & Contaminants Part A · 2011 · 59 citations

Agriculture, Food Science, Nutrition +10

Fungal mediated biotransformation reduces toxicity of arsenic to soil dwelling microorganism and plant

Shayan Mohd, Aparna Singh Kushwaha, Jagriti Shukla et al. · Ecotoxicology and Environmental Safety · 2019 · 59 citations

Life Sciences, Microbiology, Toxicology +12

Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product

Sakshi Mishra, Sumita Dixit, Premendra D. Dwivedi et al. · Food Additives & Contaminants Part A · 2013 · 58 citations

Pharmacy, Biochemistry, Toxicology +17

ASimple 2-Directional High-Performance Thin-Layer Chromatographic Method for the Simultaneous Determination of Curcumin, Metanil Yellow, and Sudan Dyes in Turmeric, Chili, and Curry Powders

Sumita Dixit, Subhash K. Khanna, Mukul Das · Journal of AOAC International · 2008 · 50 citations · Full text

Agriculture, Chemistry, Food Science +10

All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population

Sumita Dixit, Subhash K. Khanna, Mukul Das · Journal of Food Science · 2013 · 39 citations

Agriculture, Food Science, Nutrition +12