Subhash K. Khanna - Concepedia

Author

Subhash K. Khanna

Also Known As

S K Khanna, S. K. KHANNA, S. K. Khanna, S.K. Khanna, SUBHASH K. KHANNA, Subhash K KHANNA, Subhash K Khanna, Subhash K. KHANNA, Subhash K. Khanna, Subhash Kumar Khanna

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Indian Institute of Toxicology Research University of Lucknow Council of Scientific and Industrial Research

About

Subhash K. Khanna is an author at Indian Institute of Toxicology Research specializing in medicine, pharmacology, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	29	1K
2	Health Sciences	10	10	594
3	Engineering	5	5	150
4	Public Health	5	5	265
5	Natural Sciences	2	2	47

Subhash K. Khanna

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Detection of Aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA S. Rastogi, Premendra D. Dwivedi, Subhash K. Khanna, Food Control Aflatoxin M1 ContaminationAllergyHealth SciencesMycotoxin FormationBioanalysis	2003	203
Surveillance on use of synthetic colours in eatables vis a vis Prevention of Food Adulteration Act of India Meenakshi Tripathi, Subhash K. Khanna, Mukul Das Food Control NutritionFood Adulteration ActAgricultural EconomicsSynthetic ColoursFood Adulteration Detection	2005	131
Detection of polycyclic aromatic hydrocarbons in commonly consumed edible oils and their likely intake in the Indian population Manoj K. Pandey, Krishn K. Mishra, Subhash K. Khanna, Journal of the American Oil Chemists Society EngineeringFood ContaminantChemical ContaminantFood ChemistryEnvironmental Chemistry	2004	61
In vivo DNA damaging potential of sanguinarine alkaloid, isolated from argemone oil, using alkaline Comet assay in mice Kausar M. Ansari, Alok Dhawan, Subhash K. Khanna, Food and Chemical Toxicology BiochemistryMedicineBioanalysisSanguinarine AlkaloidToxicology	2004	60
Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children Sumita Dixit, S.K. Purshottam, Subhash K. Khanna, Food Additives & Contaminants Part A	2011	56
Correlation of DNA damage in epidemic dropsy patients to carcinogenic potential of argemone oil and isolated sanguinarine alkaloid in mice Mukul Das, Kausar M. Ansari, Alok Dhawan, International Journal of Cancer	2005	55
Unequivocal evidence of genotoxic potential of argemone oil in mice Kausar M. Ansari, Lalit Kumar Singh Chauhan, Alok Dhawan, International Journal of Cancer	2004	50
ASimple 2-Directional High-Performance Thin-Layer Chromatographic Method for the Simultaneous Determination of Curcumin, Metanil Yellow, and Sudan Dyes in Turmeric, Chili, and Curry Powders Sumita Dixit, Subhash K. Khanna, Mukul Das Journal of AOAC International	2008	49
Biochemical toxicology of argemone oil. IV short-term oral feeding response in rats K.K. Upreti, Mukul Das, Arvind Kumar, Toxicology Biochemical ToxicologyAllergyMedicineToxicologyArgemone Oil	1989	48
Homograft aortic valve replacement: seven years' experience with antibiotic-treated valves. Subhash K. Khanna, J. K. Ross, J L Monro Thorax Cardiac AnaesthesiaAortic ValveCardiovascular DiseaseValve Storage TimeVascular Surgery	1981	47

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