S.K. Purshottam

Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children

Sumita Dixit, S.K. Purshottam, Subhash K. Khanna et al. · Food Additives & Contaminants Part A · 2011 · 59 citations

Agriculture, Food Science, Nutrition +10

Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours

Savita Dixit, S.K. Purshottam, Subhash K. Khanna et al. · Food Additives & Contaminants Part A · 2009 · 45 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +16

Exposure assessment to Sudan dyes through consumption of artificially coloured chilli powders in India

Krishn K. Mishra, Sumita Dixit, S.K. Purshottam et al. · International Journal of Food Science & Technology · 2007 · 27 citations

Agriculture, Food Science, Food Analysis +8

Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India

Sameer Dixit, S.K. Purshottam, Shailendra K. Gupta et al. · Food Additives & Contaminants Part A · 2009 · 25 citations

Agriculture, Food Science, Nutritional Sciences +11

Dietary administration of Nexrutine inhibits rat liver tumorigenesis and induces apoptotic cell death in human hepatocellular carcinoma cells

Shamshad Alam, Ravi Shanker Yadav, Anu Pal et al. · Toxicology Reports · 2014 · 12 citations · Full text

Medicine, Oncology, Pharmacology +15