Kexin Xia

Dynamic Water Mobility in Sea Cucumber (Stichopus japonicas) During Drying Process Assessed by LF-NMR and MRI in situ

Xiu Zang, Yinxue Zu, Tan Zhang et al. · International Journal of Food Engineering · 2017 · 45 citations

Natural Sciences, Biophysics, Food Science +17

Exosomal Micro‐RNA‐96 Derived From Bone Marrow Mesenchymal Stem Cells Inhibits Doxorubicin‐Induced Myocardial Toxicity by Inhibiting the Rac1/Nuclear Factor‐κB Signaling Pathway

Bo Lei, Xiaohong Wu, Kexin Xia et al. · Journal of the American Heart Association · 2021 · 34 citations · Full text

Life Sciences, Cell Biology, Molecular Medicine +16

Dynamics of water mobility and distribution in Sur clam (Mactra chinensis) during dehydration and rehydration processes assessed by low-field NMR and MRI

Siqi Wang, Zhuyi Lin, Kexin Xia et al. · Journal of Food Measurement & Characterization · 2017 · 22 citations

Natural Sciences, Biochemistry, Biophysics +15

Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low-field NMR and MRI studies

Kexin Xia, Wei Xu, Linlin Huang et al. · Journal of Food Processing and Preservation · 2017 · 21 citations

Agriculture, Biophysics, Food Science +17

Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique

Linlin Huang, Shasha Cheng, Yukun Song et al. · Journal of Food Measurement & Characterization · 2016 · 16 citations

Natural Sciences, Chemistry, Analytical Chemistry +8