Zhuyi Lin

Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

Zhuyi Lin, Yinxue Zu, Beiwei Zhu et al. · Food Research International · 2018 · 166 citations

Agriculture, Agronomy, Food Science +16

Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR

Xiu Zang, Zhuyi Lin, Tan Zhang et al. · Journal of Food Measurement & Characterization · 2017 · 31 citations

Agriculture, Biochemistry, Food Science +13

Dynamics of water mobility and distribution in Sur clam (Mactra chinensis) during dehydration and rehydration processes assessed by low-field NMR and MRI

Siqi Wang, Zhuyi Lin, Kexin Xia et al. · Journal of Food Measurement & Characterization · 2017 · 22 citations

Natural Sciences, Biochemistry, Biophysics +15

A non-invasive method based on low-field NMR to analyze the quality changes in caviar from hybrid sturgeon (<i>Huso dauricus, Acipenser schrenckiid</i>)

Linlin Huang, Yukun Song, Tariq Kamal et al. · Journal of Food Processing and Preservation · 2017 · 16 citations

Natural Resources, Fisheries, Marine Sciences +14

Differences between constant and intermittent drying in surf clam: Dynamics of water mobility and distribution study

Siqi Wang, Yao Li, Zhuyi Lin et al. · Drying Technology · 2017 · 16 citations

Agriculture, Food Science, Materials Science +17