Fernando Pérez-Gil Romo

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Publications

Citations

139

H-Index

Active since

2006

Affiliations

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán(Current)

Fernando Pérez-Gil Romo is an author at Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán specializing in agriculture, food antioxidants, and animal sciences.

Publications per year

2006–2014

Publications

Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing

Mario Cuchillo-Hilario, Claudia Delgadillo-Puga, Arturo Navarro Ocaña et al. · Journal of Dairy Research · 2009 · 86 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

Isabel Castro-González, Ana Gabriela Maafs-Rodríguez, Fernando Pérez-Gil Romo · Journal of Food Science and Technology · 2014 · 22 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

[Carotenoids and their antioxidant function: a review].

María Elena Carranco-Jáuregui, Ma. de la Concepción Calvo Carrillo, Fernando Pérez-Gil Romo · PubMed · 2011 · 17 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Shrimp h ead m eal in l aying h en r ation S and i t S e ffect S on f re Sh and Stored e gg Quality

María Carranco-Jáuregui, Leonor Sanginés-García, Eduardo Morales-Barrera et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2006 · 14 citations

Agriculture, Animal Sciences, Poultry Science +16

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