Ana Gabriela Maafs-Rodríguez

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Active since

2014

Affiliations

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán(Current)

Ana Gabriela Maafs-Rodríguez is an author at Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán specializing in cooking effects on bioavailability, dietary assessment, and nutritional management.

Publications per year

2014–2014

Publications

Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

Isabel Castro-González, Ana Gabriela Maafs-Rodríguez, Fernando Pérez-Gil Romo · Journal of Food Science and Technology · 2014 · 22 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

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