T.P. O'Connor

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

Lindsay Maguire, Siobhán O’Sullivan, Karen Galvin et al. · International Journal of Food Sciences and Nutrition · 2004 · 573 citations

Agriculture, Nutrition, Nutritional Sciences +17

Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts

Eileen Ryan, Karen Galvin, T.P. O'Connor et al. · International Journal of Food Sciences and Nutrition · 2006 · 276 citations

Agriculture, Food Science, Nutritional Sciences +13

Seasonal variation in the chemical composition and fatty acid profile of Pacific oysters (Crassostrea gigas)

L.G Linehan, T.P. O'Connor, Gavin Burnell · Food Chemistry · 1999 · 104 citations

Life Sciences, Marine Biology, Marine Sciences +7

Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage

Elizabeth M. Sheehan, T.P. O'Connor, P. J. A. Sheehy et al. · Food Chemistry · 1998 · 57 citations

Agriculture, Fisheries, Food Science +14

Effect of Dietary Fat Intake on the Quality of Raw and Smoked Salmon

Elizabeth M. Sheehan, T.P. O'Connor, P. J. A. Sheehy et al. · Irish Journal of Agricultural and Food Research · 1996 · 54 citations

Agriculture, Food Science, Nutritional Sciences +17