Keiichi Aso - Concepedia

Author

Keiichi Aso

Tokyo University of Science

Also Known As

KEIICHI ASO, Keiichi ASO, Keiichi Aso, Keiichi. Aso

Publications

422

Citations

H-Index

Concepts

All Affiliations

Tokyo University of Science The University of Tokyo Nippon Veterinary and Life Science University Tokyo University of Agriculture

About

Keiichi Aso is an author at Tokyo University of Science specializing in biochemistry, biomolecular engineering, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	12	15	259
2	Natural Sciences	10	10	155
3	Engineering	6	6	109
4	Medicine	6	6	138
5	Public Health	1	1	65

Keiichi Aso

Publications

356

Citations

H-Index

Page 1

	Year	Citations
Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans Shunsuke Inoguchi, Yuji Ohashi, Asako Narai‐Kanayama, International Journal of Food Sciences and Nutrition NutritionProbioticDysbiosisFood FermentationSoybean Milk	2011	65
Synthesis and characterization of a glutamic acid enriched plastein with greater solubility Michiko Yamashita, Soichi Arai, Sadao. Kokubo, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryEngineeringBiochemistryFood Additive	1975	41
Cross‐linking of reversibly immobilized enzymes Garfield P. Royer, Seiichiro Ikeda, Keiichi Aso FEBS Letters BiochemistryProtein FoldingBiotechnologyImmobilized EnzymeEnzymatic Modification	1977	23
α-Chymotrypsin-catalyzed synthesis of poly-l-cysteine in a frozen aqueous solution Asako Narai‐Kanayama, Tomoko Hanaishi, Keiichi Aso Journal of Biotechnology BiochemistryNatural SciencesBiocatalysisα-Chymotrypsin-catalyzed SynthesisEnzymatic Modification	2011	22
Polyethylene glycol-modified papain catalyzed oligopeptide synthesis from the esters of L-aspartic and L-glutamic acids in benzene. Takashi Uemura, Manami Fujimori, Ho-Hi Lee, Agricultural and Biological Chemistry Bioorganic ChemistryEngineeringPolyethylene Glycol-modified PapainBiosynthesisL-glutamic Acid Esters	1990	20
Specificity for incorporation of .alpha.-amino acid esters during the plastein reaction by papain Keiichi Aso, Michiko Yamashita, Soichi Arai, Journal of Agricultural and Food Chemistry .Alpha.-amino Acid EstersPlastein ReactionMolecular BiologyAltmetric Attention ScoreSecondary Metabolite	1977	20
Trypsin-catalyzed Oligomerization of L-Lysine Esters Keiichi Aso, Hiroaki Kodaka Bioscience Biotechnology and Biochemistry	1992	20
High level production of bioactive di- and tri-tyrosine peptides by protease-catalyzed reactions Asako Narai‐Kanayama, Yasuhiro Shikata, Masumi Hosono, Journal of Biotechnology High Level ProductionBiochemistryNatural SciencesPeptide EngineeringPeptide Library	2010	19
Further Study on Gas Phase Acid Hydrolysis of Protein: Improvement of Recoveries for Tryptophan, Tyrosine, and Methionine Hiroyuki Yano, Keiichi Aso, Akira Tsugita The Journal of Biochemistry Protein ChemistryBiochemistryNatural SciencesM HclBioanalysis	1990	16
Trypsin-catalyzed synthesis of the arginyl-arginine dipeptide froml-arginine ethyl ester Keiichi Aso, Hiroaki Kodaka, Hideaki Fukushi, Biotechnology Letters Natural Product SynthesisTrypsin-catalyzed SynthesisBiochemistryPeptide Synthesis	1992	14

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