Asako Narai‐Kanayama

Author

Nippon Veterinary and Life Science University ORCID

Also Known As

A. Narai‐Kanayama, Asako NARAI-KANAYAMA, Asako Narai-Kanayama, Asako Narai‐Kanayama

Publications

285

Citations

H-Index

Concepts

All Affiliations

Nippon Veterinary and Life Science University Tokyo University of Agriculture

About

Asako Narai‐Kanayama is an author at Nippon Veterinary and Life Science University specializing in biochemistry, natural sciences, and biocatalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	6	6	102
2	Biochemistry	6	6	102
3	Medicine	2	2	79
4	Engineering	1	1	12
5	Public Health	1	1	65

Asako Narai‐Kanayama

Publications

227

Citations

H-Index

Page 1

	Year	Citations
Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans Shunsuke Inoguchi, Yuji Ohashi, Asako Narai‐Kanayama, International Journal of Food Sciences and Nutrition NutritionProbioticDysbiosisFood FermentationSoybean Milk	2011	65
Dependence of Fructooligosaccharide Content on Activity of Fructooligosaccharide‐Metabolizing Enzymes in Yacon ( <i>Smallanthus sonchifolius</i> ) Tuberous Roots during Storage Asako Narai‐Kanayama, Norio Tokita, K. Asō Journal of Food Science	2007	32
Specificity of tyrosinase-catalyzed synthesis of theaflavins Asako Narai‐Kanayama, Aya Kawashima, Yuuka Uchida, Journal of Molecular Catalysis B Enzymatic Bioorganic ChemistryBiochemistryNatural SciencesTyrosinase-catalyzed SynthesisNatural Product Synthesis	2016	23
α-Chymotrypsin-catalyzed synthesis of poly-l-cysteine in a frozen aqueous solution Asako Narai‐Kanayama, Tomoko Hanaishi, Keiichi Aso Journal of Biotechnology BiochemistryNatural SciencesBiocatalysisα-Chymotrypsin-catalyzed SynthesisEnzymatic Modification	2011	22
High level production of bioactive di- and tri-tyrosine peptides by protease-catalyzed reactions Asako Narai‐Kanayama, Yasuhiro Shikata, Masumi Hosono, Journal of Biotechnology High Level ProductionBiochemistryNatural SciencesPeptide EngineeringPeptide Library	2010	19
Efficient Synthesis of Theaflavin 3-Gallate by a Tyrosinase-Catalyzed Reaction with (−)-Epicatechin and (−)-Epigallocatechin Gallate in a 1-Octanol/Buffer Biphasic System Asako Narai‐Kanayama, Yoshinori Uekusa, Fumiyuki Kiuchi, Journal of Agricultural and Food Chemistry	2018	18
Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt Asako Narai‐Kanayama, Kosuke Saruwatari, Natsumi Mori, Bioscience Biotechnology and Biochemistry Food ChemistryBiochemistryNatural SciencesMedicineBioanalysis	2018	14
Mass spectrometric and kinetic studies on slow progression of papain-catalyzed polymerization of l-glutamic acid diethyl ester Asako Narai‐Kanayama, Hiroyuki Koshino, Keiichi Aso Biochimica et Biophysica Acta (BBA) - General Subjects Papain-catalyzed PolymerizationEngineeringBiochemistryNatural SciencesBiocatalysis	2008	12
Elimination of hydrogen peroxide enhances tyrosinase-catalyzed synthesis of theaflavins Asako Narai‐Kanayama, Yuuka Uchida, Aya Kawashima, Process Biochemistry BiosynthesisBioorganic ChemistryBiochemistryNatural SciencesBiocatalysis	2019	12
Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances Asako Narai‐Kanayama, Kazuhiro Chiku, Hiroshi Ono, Food Chemistry	2022	10

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