Rui C. Pimpão - Concepedia

Author

Rui C. Pimpão

Universidade Nova de Lisboa

Also Known As

Rui C. Pimpão, Rui Carlos Pimpão, Rui Pimpão

Publications

439

Citations

H-Index

Concepts

All Affiliations

Universidade Nova de Lisboa Instituto de Biologia Experimental e Tecnológica University of Leeds University of Lisbon

About

Rui C. Pimpão is an author at Universidade Nova de Lisboa specializing in pharmacology, agricultural economics, and metabolomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	134
2	Medicine	2	2	131
3	Biochemistry	2	2	131
4	Natural Sciences	1	1	10
5	Biology	1	1	10

Rui C. Pimpão

Publications

429

Citations

H-Index

Page 1

	Year	Citations
Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée Rui C. Pimpão, M. Rita Ventura, Ricardo B. Ferreira, British Journal Of Nutrition NutritionPolyphenolicsOxidative StressComplex PolyphenolsFood Chemistry	2015	121
Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo) Sofia Fortalezas, Lucélia Tavares, Rui C. Pimpão, Nutrients	2010	111
Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers Rui C. Pimpão, Tristan P. Dew, Maria Eduardo Figueira, Molecular Nutrition & Food Research	2014	82
Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis Rui C. Pimpão, Tristan P. Dew, P.B. Oliveira, Journal of Agricultural and Food Chemistry	2013	70
Chemical characterization and bioactivity of phytochemicals from Iberian endemic Santolina semidentata and strategies for ex situ propagation Andréia Gomes, Rui C. Pimpão, Sofia Fortalezas, Industrial Crops and Products Ex Situ PropagationPhytochemicalPhytochemistryPharmacologyChemical Characterization	2015	22
Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits Paula Pinto, Susana M. Cardoso, Rui C. Pimpão, International Journal of Food Sciences and Nutrition Food ChemistryNutritionDaily PolyphenolDietary ExposureFood Bioactive Compound	2013	13
Elucidating Phytochemical Production in Juniperus sp.: Seasonality and Response to Stress Situations Lucélia Tavares, Rui C. Pimpão, Gordon J. McDougall, Journal of Agricultural and Food Chemistry Phenolic AccumulationBotanyAgricultural EconomicsPhytochemical ProductionJuniperus Sp	2013	10

Page 1