Juan C. Serrato

Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread

Carlos Mario Zuluaga‐Domínguez, Juan C. Serrato, Marta Quicazán · SHILAP Revista de lepidopterología · 2015 · 92 citations · Full text

Formulating bacterial endophyte: Pre-conditioning of cells and the encapsulation in amidated pectin beads

Mauricio Cruz‐Barrera, Desirée Jakobs-Schoenwandt, Martha Isabel Gómez et al. · Biotechnology Reports · 2020 · 32 citations · Full text

Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid

Fabián Rico-Rodríguez, Mar Villamiel, Laura Ruiz‐Aceituno et al. · Ultrasonics Sonochemistry · 2019 · 27 citations · Full text

Engineering, Glycobiology, Polysaccharide +20

Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology

Fabián Rico-Rodríguez, Lorenzo Strani, Silvia Grassi et al. · Food and Bioproducts Processing · 2020 · 24 citations · Full text

Engineering, Environmental Engineering, Food Analysis +8

Bee-Pollen Structure Modification by Physical and Biotechnological Processing: Influence on the Availability of Nutrients and Bioactive Compounds

Carlos Mario Zuluaga‐Domínguez, Juan C. Serrato, Marta Quicazán · SHILAP Revista de lepidopterología · 2015 · 21 citations · Full text

Nutrition, Engineering, Food Analysis +16