Laura Ruiz‐Aceituno

Extraction of bioactive carbohydrates from artichoke ( Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction

Laura Ruiz‐Aceituno, María Jesús García‐Sarrió, Belén Alonso-Rodriguez et al. · Food Chemistry · 2015 · 96 citations

Food Chemistry, Solvent Extraction, External Bracts +6

Use of ionic liquids in analytical sample preparation of organic compounds from food and environmental samples

Laura Ruiz‐Aceituno, M. Luz Sanz, Lourdes Ramos · TrAC Trends in Analytical Chemistry · 2012 · 82 citations

Food Chemistry, Environmental Chemistry, Engineering +13

Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts

Laura Ruiz‐Aceituno, S. Rodríguez-Sánchez, Ana I. Ruiz‐Matute et al. · Journal of the Science of Food and Agriculture · 2013 · 46 citations

Determination of Free Inositols and Other Low Molecular Weight Carbohydrates in Vegetables

Oswaldo Hernández‐Hernández, Laura Ruiz‐Aceituno, M. Luz Sanz et al. · Journal of Agricultural and Food Chemistry · 2011 · 44 citations

Nutrition, Plant Analysis, Bioorganic Chemistry +21

Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential

Laura Ruiz‐Aceituno, Oswaldo Hernández‐Hernández, Sofía Kolida et al. · LWT · 2018 · 41 citations

Prebiotics, Food Chemistry, Novel Oligosaccharides +8