Concepedia

Marta Quicazán

MQ

8

Publications

307

Citations

8

H-Index

2012

Active since

Affiliations

Universidad Nacional de Colombia(Current)

Équipe de Recherche sur les Processus Innovatifs

Marta Quicazán is an author at Universidad Nacional de Colombia specializing in food chemistry, engineering, and health sciences.

ORCID

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Publications per year

2012–2019

8

Publications

8

Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread

Carlos Mario Zuluaga‐Domínguez, Juan C. Serrato, Marta Quicazán · SHILAP Revista de lepidopterología · 2015 · 92 citations · Full text

Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas

Claudio Gardana, Cristian Del Bo’, Marta Quicazán et al. · Journal of Food Composition and Analysis · 2018 · 90 citations · Full text

, , +9

Effect of enzymatic hydrolysis on structural characteristics and bioactive composition of bee‐pollen

Carlos Mario Zuluaga‐Domínguez, Lizeth Castro‐Mercado, Marta Quicazán · Journal of Food Processing and Preservation · 2019 · 28 citations

, , +16

Influence of drying-related operations on microbiological, structural and physicochemical aspects for processing of bee-pollen

Carlos Mario Zuluaga‐Domínguez, J.C. Serrato-Bermúdez, Marta Quicazán · Engineering in Agriculture Environment and Food · 2018 · 25 citations · Full text

Bee-Pollen Structure Modification by Physical and Biotechnological Processing: Influence on the Availability of Nutrients and Bioactive Compounds

Carlos Mario Zuluaga‐Domínguez, Juan C. Serrato, Marta Quicazán · SHILAP Revista de lepidopterología · 2015 · 21 citations · Full text

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