M. Jalaluddin - Concepedia

Author

M. Jalaluddin

Also Known As

M Jalaluddin, M. JALALUDDIN, M. Jalaluddin, Mohammad Jalaluddin

Publications

343

Citations

H-Index

Concepts

All Affiliations

M. Jalaluddin is an author at University of Arkansas at Pine Bluff specializing in food chemistry, botany, and pharmacology.

#	Concept	H-Index	Publications	Citations
1	Medicine	1	1	50
2	Natural Sciences	1	1	50
3	Biochemistry	1	1	50
4	Biology	1	1	50
5	Metabolism	1	1	50

M. Jalaluddin

Publications

315

Citations

H-Index

Page 1

	Year	Citations
High-Performance Liquid Chromatography Determination of Phenolic Constituents in 17 Varieties of Cowpeas Ran Cai, Navam Hettiarachchy, M. Jalaluddin Journal of Agricultural and Food Chemistry	2003	118
Preparation and Characterization of Protein Isolate from Cowpea ( <i>Vigna unguiculata</i> L. Walp.) Ronny Horax, Navam Hettiarachchy, P. Chen, Journal of Food Science	2004	64
Bio-active compounds of bitter melon genotypes (Momordica charantia L.) in relation to their physiological functions Shahidul Islam, M. Jalaluddin, Navam Hettiarachchy Functional Foods in Health and Disease NutritionBotanyGlucose ToleranceExperimental NutritionPolyphenolics	2011	50
Artificial Shading and Temperature Influence on Anthocyanin Compositions in Sweetpotato Leaves Md. Shahidul Islam, M. Jalaluddin, James O. Garner, HortScience Food ChemistryDifferent Temperature ConditionsElegant SummerSweetpotato CultivarsArtificial Shading	2005	45
Functional Properties of Protein Isolate from Cowpea ( <i>Vigna unguiculata</i> L. Walp.) Ronny Horax, Navam Hettiarachchy, P. CHEN, Journal of Food Science	2004	38

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