Concepedia

M. Jalaluddin

MJ

Statistics

Publications

5

Citations

315

H-Index

5

Active since

2003

Affiliations

University of Arkansas at Pine Bluff(Current)

M. Jalaluddin is an author at University of Arkansas at Pine Bluff specializing in food chemistry, botany, and pharmacology.

Top concepts

Publications per year

2003–2011

5

Publications

5

High-Performance Liquid Chromatography Determination of Phenolic Constituents in 17 Varieties of Cowpeas

Ran Cai, Navam Hettiarachchy, M. Jalaluddin · Journal of Agricultural and Food Chemistry · 2003 · 118 citations

Preparation and Characterization of Protein Isolate from Cowpea ( <i>Vigna unguiculata</i> L. Walp.)

Ronny Horax, Navam Hettiarachchy, P. Chen et al. · Journal of Food Science · 2004 · 64 citations

Bio-active compounds of bitter melon genotypes (Momordica charantia L.) in relation to their physiological functions

Shahidul Islam, M. Jalaluddin, Navam Hettiarachchy · Functional Foods in Health and Disease · 2011 · 50 citations · Full text

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Artificial Shading and Temperature Influence on Anthocyanin Compositions in Sweetpotato Leaves

Md. Shahidul Islam, M. Jalaluddin, James O. Garner et al. · HortScience · 2005 · 45 citations · Full text

, , +11

Functional Properties of Protein Isolate from Cowpea ( <i>Vigna unguiculata</i> L. Walp.)

Ronny Horax, Navam Hettiarachchy, P. CHEN et al. · Journal of Food Science · 2004 · 38 citations

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