Concepedia

Fredric Caporaso

FC

3

Publications

88

Citations

3

H-Index

1977

Active since

Affiliations

Chapman University(Current)

Fredric Caporaso is an author at Chapman University specializing in food quality, health sciences, and food safety.

Top concepts

Publications per year

1977–2001

3

Publications

3

Volatile flavor constituents of ovine adipose tissue

Fredric Caporaso, John D. Sink, Paul S. Dimick et al. · Journal of Agricultural and Food Chemistry · 1977 · 49 citations

, , +19

Elimination of Listeria monocytogenes and changes in physical and sensory qualities of a prepared meal following gamma irradiation

Denise Foley, Evelyn Reher, Fredric Caporaso et al. · Food Microbiology · 2001 · 23 citations

, , +11

A SIMPLE TECHNIQUE FOR MAINTAINING TEMPERATURE OF COOKED MEAT SAMPLES PRIOR TO SENSORY EVALUATION

Fredric Caporaso · Journal of Food Science · 1978 · 16 citations

, , +11

Rows per page

1–3 of 3