Nikolaos Tzanetakis

Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains

Charalampos Kotzamanidis, Andreas Kourelis, E. Litopoulou‐Tzanetaki et al. · International Journal of Food Microbiology · 2010 · 166 citations

Probiotic, Dysbiosis, Antimicrobial Susceptibility +11

Changes in Numbers and Kinds of Lactic Acid Bacteria in Feta and Teleme, Two Greek Cheeses from Ewes’ Milk

Nikolaos Tzanetakis, E. Litopoulou‐Tzanetaki · Journal of Dairy Science · 1992 · 122 citations · Full text

Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results

Efstratios Nikolaou, Evangelos H. Soufleros, Nikolaos Tzanetakis · Food Microbiology · 2005 · 120 citations

Biology, Vinification Results, Molecular Ecology +10

Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain

Athina Lazaridou, Amalia Serafeimidou, Costas G. Βiliaderis et al. · Food Hydrocolloids · 2014 · 93 citations

Food Fermentation, Biochemistry, Structure Development +8

Microbiological characteristics of Greek traditional cheeses

E. Litopoulou‐Tzanetaki, Nikolaos Tzanetakis · Small Ruminant Research · 2011 · 88 citations

Food Spoilage, Food Structure, Food Microbiology +6