R. D. Coker

Effect of Variable Parboiling on Crystallinity of Rice Samples

John Manful, Casey C. Grimm, Joseph Gayin et al. · Cereal Chemistry · 2008 · 73 citations

Food Chemistry, Rice Samples, Engineering +12

Changes in Rice with Variable Temperature Parboiling: Thermal and Spectroscopic Assessment

D. S. Himmelsbach, John Manful, R. D. Coker · Cereal Chemistry · 2008 · 41 citations

Engineering, Food Analysis, Food Biophysics +19

Mycotoxin training manual.

R. D. Coker, B. D. Jones, M. Nagler · 1984 · 37 citations

Mycotoxin Formation, Food Mycology, Mycotoxicology +3

Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cows

L.A.P. Hoogenboom, Jacques Tulliez, J.-P. Gautier et al. · Food Additives & Contaminants · 2001 · 32 citations

Mycotoxins in food.

Gerald Blunden, Olive G. Roch, Dexter Rogers et al. · PubMed · 1991 · 32 citations

Mycology, Tenuazonic Acid, Major Mycotoxins +12