R. D. Coker - Concepedia

Author

R. D. Coker

Natural Resources Institute

Also Known As

R D Coker, R. D. Coker, R.D. Coker, RD Coker

Publications

546

Citations

H-Index

Concepts

All Affiliations

Natural Resources Institute University of Greenwich Portsmouth College Overseas Development Institute University of Portsmouth

About

R. D. Coker is an author at Natural Resources Institute specializing in food chemistry, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	214
2	Health Sciences	9	9	264
3	Engineering	6	6	199
4	Public Health	1	1	32
5	Allergy	1	1	20

R. D. Coker

Publications

474

Citations

H-Index

Page 1

	Year	Citations
Effect of Variable Parboiling on Crystallinity of Rice Samples John Manful, Casey C. Grimm, Joseph Gayin, Cereal Chemistry Food ChemistryRice SamplesEngineeringBotanyAgricultural Economics	2008	73
Changes in Rice with Variable Temperature Parboiling: Thermal and Spectroscopic Assessment D. S. Himmelsbach, John Manful, R. D. Coker Cereal Chemistry EngineeringFood AnalysisFood BiophysicsAgricultural EconomicsThermal Processing	2008	41
Mycotoxin training manual. R. D. Coker, B. D. Jones, M. Nagler Mycotoxin FormationFood MycologyMycotoxicologyMycotoxinsMedicine	1984	37
Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cows L.A.P. Hoogenboom, Jacques Tulliez, J.-P. Gautier, Food Additives & Contaminants	2001	32
Mycotoxins in food. Gerald Blunden, Olive G. Roch, Dexter Rogers, PubMed MycologyTenuazonic AcidMajor MycotoxinsMycotoxin FormationFood Mycology	1991	32
A bi-directional HPTLC development method for the detection of low levels of aflatoxin in maize extracts Keith Tomlins, K. Jewers, R. D. Coker, Chromatographia PhytoalexinMaize ExtractsFood ForensicsMycotoxin FormationBioanalysis	1989	28
Evaluation of non-polar bonded-phases for the clean-up of maize extracts prior to aflatoxin assay by HPTLC Keith Tomlins, K. Jewers, R. D. Coker Chromatographia Food ChemistryAgricultural ChemistryMaize ExtractsEngineeringBiochemistry	1989	26
An HPTLC method for the quantitative determination of zearalenone in maize Mamtaz Dawlatana, R. D. Coker, M. Nagler, Chromatographia Food ChemistryAgricultural ChemistryPlant AnalysisPhytotoxicityBotany	1998	24
Evaluation of instrumentation used for high performance thin-layer chromatography of aflatoxins R. D. Coker, K. Jewers, Keith Tomlins, Chromatographia BiochemistryMycotoxin FormationBioanalysisAnalytical ChemistryMicrobiology	1988	23
A comparative study of solvent extraction efficiency and the performance of immunoaffinity and solid phase columns on the determination of aflatoxin B1 N. Bradburn, R. D. Coker, Gerald Blunden Food Chemistry Food ForensicsEngineeringSolvent Extraction EfficiencyFood ToxicologyFood Chemistry	1995	23

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