Olive G. Roch

Betaines and tertiary sulphonium compounds from 62 species of marine algae

Gerald Blunden, Beverley E. Smith, Malcolm W. Irons et al. · Biochemical Systematics and Ecology · 1992 · 87 citations

Tertiary Sulphonium Compounds, Engineering, Biochemistry +8

NMR spectra of betaines from marine algae

Gerald Blunden, Sally M. Gordon, Trevor A. Crabb et al. · Magnetic Resonance in Chemistry · 1986 · 35 citations

Nmr Spectra, C Nmr Spectra, Engineering +15

Mycotoxins in food.

Gerald Blunden, Olive G. Roch, Dexter Rogers et al. · PubMed · 1991 · 32 citations

Mycology, Tenuazonic Acid, Major Mycotoxins +12

Analytical methodology for the determination of aflatoxins in peanut butter: comparison of high-performance thin-layer chromatographic, enzyme-linked immunosorbent assay and high-performance liquid chromatographic methods

M. P. K. Dell, Stephen J. Haswell, Olive G. Roch et al. · The Analyst · 1990 · 20 citations

Nutrition, Food Analysis, Food Contaminant +21

The validation of a solid phase clean-up procedure for the analysis of aflatoxins in groundnut cake using HPLC

Olive G. Roch, Gerald Blunden, Raymond D. Coker et al. · Food Chemistry · 1995 · 18 citations

Food Quality, Mycotoxin Formation, Bioanalysis +9