Concepedia
Statistics
Publications
4
Citations
111
H-Index
Active since
1981
Affiliations
University of Delaware(Current)
Cornell University
Tom R. Watkins is an author at University of Delaware specializing in food chemistry, health sciences, and pharmacology.
Top concepts
Food ChemistryHealthMedicineNutritionMetabolismPharmacologyAgricultural EconomicsPhysiologyEngineeringFood Quality
Publications per year
1981–1994
Effect of red and white wine on serum lipids, platelet aggregation, oxidation products and antioxidants: A preliminary report
M. Struck, Tom R. Watkins, Aline Tomeo et al. · Nutrition Research · 1994 · 41 citations
Food Chemistry, Medicine, Platelet Aggregation +8
Influence of Tomato Seed Addition on the Quality of Wheat Flour Breads
Beth L. Carlson, Dietrich Knorr, Tom R. Watkins · Journal of Food Science · 1981 · 39 citations
Nutrition, Food Analysis, Nutritive Value +18
Enzymatic Reduction of Phytate in Whole Wheat Breads
Dietrich Knorr, Tom R. Watkins, Beth L. Carlson · Journal of Food Science · 1981 · 20 citations
Food Chemistry, Nutrient Bioavailability, Engineering +15
Effect of dietary menhaden, Canola and partially hydrogenated soy oil supplemented with vitamin E upon plasma lipids and platelet aggregation
Paul H. Lenz, Tom R. Watkins, Marvin Bierenbaum · Thrombosis Research · 1991 · 11 citations
Food Chemistry, Nutrition, Vitamin E +7
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