Huub Lelieveld - Concepedia

Author

Huub Lelieveld

Also Known As

Global Harmonization Initiative, H L M LELIEVELD, H L M Lelieveld, H Lelieveld, H. L. M. LELIEVELD, H. L. M. Lelieveld, H. Lelieveld, H.L.M. Lelieveld, Huub L. M. Lelieveld, Huub L.M. Lelieveld

110

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Unilever (Netherlands)Washington State University

About

Huub Lelieveld is an author at Unilever (Netherlands) specializing in microbiology, biotechnology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	53
2	Medicine	3	3	104
3	Health Sciences	1	1	26
4	Management	1	1	13
5	Public Health	1	1	22

Huub Lelieveld

Publications

437

Citations

H-Index

Page 1

	Year	Citations
Effects of Pulsed Electric Fields on Inactivation Kinetics of <i>Listeria innocua</i> Patrick C. Wouters, N. Dutreux, J.P.P.M. Smelt, Applied and Environmental Microbiology	1999	240
Inactivation effect of an 18-T pulsed magnetic field combined with other technologies on Escherichia coli M.Fernanda San Martı́n, Federico Harte, Huub Lelieveld, Innovative Food Science & Emerging Technologies MagnetismMagnetic ResonanceEscherichia ColiInactivation EffectPulsed Electric Field	2001	42
Safe biotechnology (5). Recommendations for safe work with animal and human cell cultures concerning potential human pathogens Wolf B. Frommer, Leigh Archer, Baayla D.C. Boon, Applied Microbiology and Biotechnology Pathogenic MicrobiologySafe BiotechnologyPathogen DetectionMicrobial DiseaseBiotechnology	1993	41
Hygienic design and test methods Huub Lelieveld International Journal of Dairy Technology Industrial DesignOccupational HygieneSmooth SurfaceDesignAgricultural Economics	1985	26
Global harmonization of food regulations and legislation—the Global Harmonization Initiative Huub Lelieveld, Larry Keener Trends in Food Science & Technology Public PolicyEngineeringEnvironmental LawFood SecurityFood Systems	2006	22
POTENTIAL USE OF 18 TESLA STATIC AND PULSED MAGNETIC FIELDS ON ESCHERICHIA COLI AND SACCHAROMYCES CEREVISIAE Federico Harte, M.Fernanda San Martı́n, A. H. Lacerda, Journal of Food Processing and Preservation EngineeringPotential UseMagnetic ResonanceEscherichia ColiMagnetic Field	2001	21
Progress with the global harmonization initiative☆ Huub Lelieveld Trends in Food Science & Technology Global StudiesPublic PolicyInternational CooperationInternational RelationsGlobal Comparison	2009	13
HACCP and hygienic design Huub Lelieveld Food Control Industrial DesignSanitationOccupational HygieneDesignDental Hygiene	1994	12
Safe biotechnology. 7. Classification of microorganisms on the basis of hazard Huub Lelieveld, Baayla D.C. Boon, Allan Bennett, Applied Microbiology and Biotechnology Microbial HazardEngineeringSafe BiotechnologyMicrobial ContaminationBiotechnology	1996	10
The use of continuous cultures for selection and isolation of microorganisms producing extracellular enzymes adapted to extreme environments Huub Lelieveld Biotechnology and Bioengineering	1982	10

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