A Perrone

Relationships between diet-related changes in the gut microbiome and cognitive flexibility

Kathy R. Magnusson, Laura Hauck, Brendan M. Jeffrey et al. · Neuroscience · 2015 · 223 citations

Nutrition, Microbiota Function, Dysbiosis +12

Serum levels of chitotriosidase as a marker of disease activity and clinical stage in sarcoidosis

Salvatore Grosso, Maria Margollicci, Elena Bargagli et al. · Scandinavian Journal of Clinical and Laboratory Investigation · 2004 · 71 citations

Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells

Carla Gentile, A Perrone, Alessandro Attanzio et al. · European Journal of Nutrition · 2014 · 53 citations

Inflammation, Mucosal Immunology, Gastrointestinal Pharmacology +12

Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area

Carla Gentile, Carmina Reig, Onofrio Corona et al. · Plant Foods for Human Nutrition · 2016 · 43 citations

Engineering, Botany, Agricultural Economics +7

Food allergy and Helicobacter pylori infection.

Natale Figura, A Perrone, C. Gennari et al. · PubMed · 1999 · 29 citations