Yuriko Hirano

Emulsifying Ability of Porphyran Prepared from Dried Nori, <i>Porphyra</i> <i>yezoensis</i>, a Red Alga

Koji Takahashi, Yuriko Hirano, Shigeru Araki et al. · Journal of Agricultural and Food Chemistry · 2000 · 44 citations

Biology, Food Chemistry, Sodium Chloride +14

Cloning, heterologous expression, renaturation, and characterization of a cold-adapted esterase with unique primary structure from a psychrotroph Pseudomonas sp. strain B11-1

Takeshi Suzuki, Tôru Nakayama, Dong Wong Choo et al. · Protein Expression and Purification · 2003 · 42 citations

Biotransformation, Biochemistry, Cold-adapted Esterase +5

Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina 1S-4

Eiji Sakuradani, Yuriko Hirano, Nozomu Kamada et al. · Applied Microbiology and Biotechnology · 2004 · 37 citations

Biotransformation, Aldehyde Dehydrogenase, Biochemistry +2

Interaction of Porphyran with a Hydrophobic Surface and Stabilization of Liposomes

Yuriko Hirano, Makoto Hattori, Koji Takahashi · Journal of Agricultural and Food Chemistry · 2005 · 16 citations

Food Chemistry, Porphyran Preparations, Chemical Engineering +14