Concepedia

Biserka Vujičić

BV

Statistics

Publications

7

Citations

172

H-Index

7

Active since

2004

Affiliations

University of Novi Sad(Current)

Biserka Vujičić is an author at University of Novi Sad specializing in food science, food chemistry, and agriculture.

Publications per year

2004–2012

7

Publications

7

Effects of Onion ( <i>Allium cepa</i> L.) and Garlic ( <i>Allium sativum</i> L.) Essential Oils on the <i>Aspergillus versicolor</i> Growth and Sterigmatocystin Production

Sunčica Kocić‐Tanackov, Gordana Dimić, J. Lević et al. · Journal of Food Science · 2012 · 66 citations

, , +13

Mycopopulation of spices

Gordana Dimić, Sunčica Kocić‐Tanackov, Aleksandra Tepić et al. · Acta periodica technologica · 2008 · 26 citations · Full text

, , +13

Quality of commercial ground paprika and its oleoresins

Aleksandra Tepić, Gordana Dimic, Biserka Vujičić et al. · Acta periodica technologica · 2008 · 22 citations · Full text

, , +17

Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some yeasts and moulds

Sunčica Kocić‐Tanackov, Gordana Dimić, Aleksandra Tepić et al. · Zbornik Matice srpske za prirodne nauke · 2009 · 19 citations · Full text

, , +11

Colour change in pepper (Capsicum annuum) during storage

Aleksandra Tepić, Biserka Vujičić · Acta periodica technologica · 2004 · 18 citations · Full text

, , +15

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