Sugunya Wongpornchai - Concepedia

Concepedia

Author

Sugunya Wongpornchai

Chiang Mai University

Also Known As

S WONGPORNCHAI, S. Wongpornchai, SUGUNYA WONGPORNCHAI, Sugunya Wongpornchai

32

Publications

1.3K

Citations

21

H-Index

56

Concepts

All Affiliations

Chiang Mai University Kasetsart University Mae Fah Luang University Mae Fah Luang University Hospital National Center for Genetic Engineering and Biotechnology

SW

About

Sugunya Wongpornchai is an author at Chiang Mai University specializing in medicine, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	697
2	Engineering	9	9	493
3	Health Sciences	3	3	104
4	Natural Sciences	3	3	122
5	Allergy	1	1	70

Sugunya Wongpornchai

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22

Publications

1.3K

Citations

20

H-Index

	Year	Citations
Effects of drying methods and storage time on the aroma and milling quality of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 Sugunya Wongpornchai Food Chemistry Crop ProductionEngineeringSustainable AgricultureAgricultural EconomicsGrain Quality	2004	150
Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry Vijittra Leardkamolkarn, Wirangrong Thongthep, Panawan Suttiarporn, Food Chemistry Food ChemistryAgricultural ChemistryChemopreventive PropertiesGrain QualityPhytochemical	2010	149
Identification and Quantitation of the Rice Aroma Compound, 2-Acetyl-1-pyrroline, in Bread Flowers (<i>Vallaris glabra </i>Ktze) Sugunya Wongpornchai, Tinakorn Sriseadka, Suppachai Choonvisase Journal of Agricultural and Food Chemistry	2002	93
Rapid Method for Quantitative Analysis of the Aroma Impact Compound, 2-Acetyl-1-pyrroline, in Fragrant Rice Using Automated Headspace Gas Chromatography Tinakorn Sriseadka, Sugunya Wongpornchai, Pisan Kitsawatpaiboon Journal of Agricultural and Food Chemistry EngineeringPesticide-residue AnalysisChemical CompositionFood AnalysisStatic Hs Autosampler	2006	88
The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography Patcharee Pripdeevech, Watcharapong Chumpolsri, Panawan Suttiarporn, Journal of the Serbian Chemical Society PolyphenolicsBotanyMedicineChemical CompositionHerb-drug Interaction	2010	82
Quantification of Flavonoids in Black Rice by Liquid Chromatography-Negative Electrospray Ionization Tandem Mass Spectrometry Tinakorn Sriseadka, Sugunya Wongpornchai, Mongkon Rayanakorn Journal of Agricultural and Food Chemistry Systematic IdentificationPolyphenolicsBiochemistryEleven FlavonoidsMedicine	2012	75
A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety “Kaori” and SNAP marker development for the fragrance Ruangchai Juwattanasomran, Prakit Somta, Sompong Chankaew, Theoretical and Applied Genetics Plant GeneticsAllergyGeneticsSnap Marker DevelopmentGene Characterization	2010	70
Deficiency in the amino aldehyde dehydrogenase encoded by <i>GmAMADH</i>2, the homologue of rice <i>Os2AP</i>, enhances 2‐acetyl‐1‐pyrroline biosynthesis in soybeans (<i>Glycine max</i> L.) Siwaret Arikit, Tadashi Yoshihashi, Samart Wanchana, Plant Biotechnology Journal Plant PhysiologyPlant GeneticsEngineeringGeneticsPlant Genomics	2010	63
Anthocyanin content and antioxidant capacity in bran extracts of some <scp>T</scp>hai black rice varieties Kitsada Pitija, Muntana Nakornriab, Tinakorn Sriseadka, International Journal of Food Science & Technology EngineeringBotanyPolyphenolicsOxidative StressFood Chemistry	2012	61
De novo transcriptome assembly and identification of the gene conferring a “pandan-like” aroma in coconut (Cocos nucifera L.) Chatree Saensuk, Samart Wanchana, Kiattawee Choowongkomon, Plant Science BiologyBiosynthesisFunctional GenomicsFlavoromicsTannin	2016	56

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