Tinakorn Sriseadka

Identification and Quantitation of the Rice Aroma Compound, 2-Acetyl-1-pyrroline, in Bread Flowers (<i>Vallaris glabra </i>Ktze)

Sugunya Wongpornchai, Tinakorn Sriseadka, Suppachai Choonvisase · Journal of Agricultural and Food Chemistry · 2002 · 93 citations

Rapid Method for Quantitative Analysis of the Aroma Impact Compound, 2-Acetyl-1-pyrroline, in Fragrant Rice Using Automated Headspace Gas Chromatography

Tinakorn Sriseadka, Sugunya Wongpornchai, Pisan Kitsawatpaiboon · Journal of Agricultural and Food Chemistry · 2006 · 88 citations

Engineering, Pesticide-residue Analysis, Chemical Composition +22

Quantification of Flavonoids in Black Rice by Liquid Chromatography-Negative Electrospray Ionization Tandem Mass Spectrometry

Tinakorn Sriseadka, Sugunya Wongpornchai, Mongkon Rayanakorn · Journal of Agricultural and Food Chemistry · 2012 · 75 citations

Systematic Identification, Polyphenolics, Biochemistry +14

Anthocyanin content and antioxidant capacity in bran extracts of some <scp>T</scp>hai black rice varieties

Kitsada Pitija, Muntana Nakornriab, Tinakorn Sriseadka et al. · International Journal of Food Science & Technology · 2012 · 61 citations

Engineering, Botany, Polyphenolics +17

QUANTIFICATION OF CAROTENOID AND FLAVONOID COMPONENTS IN BRANS OF SOME THAI BLACK RICE CULTIVARS USING SUPERCRITICAL FLUID EXTRACTION AND HIGH‐PERFORMANCE LIQUID CHROMATOGRAPHY‐MASS SPECTROMETRY

Muntana Nakornriab, Tinakorn Sriseadka, Sugunya Wongpornchai · Journal of Food Lipids · 2008 · 46 citations

Flavoromics, Food Analysis, Polyphenolics +16