Muntana Nakornriab

Anthocyanin content and antioxidant capacity in bran extracts of some <scp>T</scp>hai black rice varieties

Kitsada Pitija, Muntana Nakornriab, Tinakorn Sriseadka et al. · International Journal of Food Science & Technology · 2012 · 61 citations

Engineering, Botany, Polyphenolics +17

Phytochemical Content and Antioxidant Activity of Colored and Non-colored Thai Rice Cultivars

Kamonchanok Chakuton, D. Puangpronp, Muntana Nakornriab · Asian Journal of Plant Sciences · 2012 · 56 citations · Full text

Food Chemistry, Antioxidant Activity, Phytochemical Content +3

QUANTIFICATION OF CAROTENOID AND FLAVONOID COMPONENTS IN BRANS OF SOME THAI BLACK RICE CULTIVARS USING SUPERCRITICAL FLUID EXTRACTION AND HIGH‐PERFORMANCE LIQUID CHROMATOGRAPHY‐MASS SPECTROMETRY

Muntana Nakornriab, Tinakorn Sriseadka, Sugunya Wongpornchai · Journal of Food Lipids · 2008 · 46 citations

Flavoromics, Food Analysis, Polyphenolics +16

Evaluation of Phytochemical Composition and Antibacterial Property of Gynura procumbens Extract

Niwat Kaewseejan, D. Puangpronp, Muntana Nakornriab · Asian Journal of Plant Sciences · 2012 · 36 citations

Antibacterial Property, Bioassay-guided Isolation, Phytochemical Composition +4