5
Publications
214
Citations
5
H-Index
2010
Active since
Doan Thanh Lam Le is an author at Centre National de la Recherche Scientifique specializing in medicine, food chemistry, and nutrition.
Top concepts
MedicineNutritionFood ChemistryHealthEngineeringBacteriologyBiochemistryFood QualityMicrobiologyPathogenesis
Publications per year
2010–2019
5
5
Magda Corgneau, Claire Gaïani, Jérémy Petit et al. · International Journal of Food Science & Technology · 2019 · 73 citations
Probing In Vitro Interactions between <i>Lactococcus lactis</i> and Mucins Using AFM
Étienne Dague, Doan Thanh Lam Le, Sandrine Zanna et al. · Langmuir · 2010 · 43 citations
Joanna M. Radziwill-Bienkowska, Doan Thanh Lam Le, Paweł Szczęsny et al. · Applied Microbiology and Biotechnology · 2016 · 22 citations · Full text
Rows per page
1–5 of 5