Magda Corgneau

Digestibility of common native starches with reference to starch granule size, shape and surface features towards guidelines for starch‐containing food products

Magda Corgneau, Claire Gaïani, Jérémy Petit et al. · International Journal of Food Science & Technology · 2019 · 77 citations

Agriculture, Food Science, Nutritional Sciences +16

Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG

Jennifer Burgain, Joël Scher, Sarah Lebeer et al. · Food Hydrocolloids · 2014 · 67 citations

Agriculture, Food Science, Microbiology +16

Impacts of pH-mediated EPS structure on probiotic bacterial pili–whey proteins interactions

Jennifer Burgain, Joël Scher, Sarah Lebeer et al. · Colloids and Surfaces B Biointerfaces · 2015 · 36 citations

Agriculture, Food Science, Microbiology +11

Nutritional quality evaluation of commercial protein supplements

Magda Corgneau, Claire Gaïani, Jérémy Petit et al. · International Journal of Food Science & Technology · 2019 · 29 citations

Agriculture, Food Science, Nutritional Sciences +17