Kirtan Tarwadi - Concepedia

Author

Kirtan Tarwadi

Also Known As

K. Tarwadi, K. V. Tarwadi, K.V Tarwadi, K.V. Tarwadi, Kirtan Tarwadi, Kirtan V Tarwadi, Kirtan V. Tarwadi, Kirtan Vilas Tarwadi

Publications

800

Citations

H-Index

Concepts

All Affiliations

Agharkar Research Institute

About

Kirtan Tarwadi is an author at Agharkar Research Institute specializing in medicine, nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	277
2	Public Health	6	6	224
3	Health Sciences	5	5	162
4	Diabetes	3	3	90
5	Biochemistry	1	1	52

Kirtan Tarwadi

Publications

700

Citations

H-Index

Page 1

	Year	Citations
Potential of Traditionally Cooked Green Leafy Vegetables as Natural Sources for Supplementation of Eight Micronutrients in Vegetarian Diets Vaishali Agte, Kirtan Tarwadi, Sangeeta S Mengale, Journal of Food Composition and Analysis NutritionNutrient BioavailabilityVegetarian DietsNutritive ValueAgricultural Economics	2000	86
Antioxidant and micronutrient potential of common fruits available in the Indian subcontinent Kirtan Tarwadi, Vaishali Agte International Journal of Food Sciences and Nutrition	2007	57
Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals Vaishali Agte, Kirtan Tarwadi, Shashi Chiplonkar Journal of Food Composition and Analysis Food ChemistryNutritionFood CompositionFood AnalysisPhytate Degradation	1999	54
Effect of Micronutrients on Methylglyoxal-Mediated In Vitro Glycation of Albumin Kirtan Tarwadi, Vaishali Agte Biological Trace Element Research Nutrient BioavailabilityBiochemistryMedicineLipid PeroxidationGlycobiology	2010	52
Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile Kirtan Tarwadi, Vaishali Agte International Journal of Food Sciences and Nutrition	2003	49
Fortification of vegetarian diets for increasing bioavailable iron density using green leafy vegetables Shashi Chiplonkar, Kirtan Tarwadi, R.B Kavedia, Food Research International NutritionNutrient BioavailabilityIron MetabolismVegetarian DietsGreen Leafy Vegetables	1999	49
Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods? Vaishali Agte, Kirtan Tarwadi, Sangeeta S Mengale, International Journal of Food Sciences and Nutrition	2002	47
Micronutrient Deficiencies as Predisposing Factors for Hypertension in Lacto-Vegetarian Indian Adults Shashi Chiplonkar, Vaishali Agte, Kirtan Tarwadi, Journal of the American College of Nutrition	2004	43
<i>Sudarshan Kriya</i> Yoga for Treating Type 2 Diabetes: A Preliminary Study Vaishali Agte, Kirtan Tarwadi Alternative and Complementary Therapies Diabetes ManagementDiabetesDiabetes MellitusYogaMedicine	2004	38
Linkages of antioxidant, micronutrient, and socioeconomic status with the degree of oxidative stress and lens opacity in indian cataract patients Kirtan Tarwadi, Vaishali Agte Nutrition Ocular DiseaseIndian Cataract PatientsOphthalmologyGlaucomaMedicine	2004	34

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