Concepedia

Kirtan Tarwadi

KT

18

Publications

700

Citations

16

H-Index

1999

Active since

Affiliations

Agharkar Research Institute(Current)

Kirtan Tarwadi is an author at Agharkar Research Institute specializing in medicine, nutrition, and public health.

Top concepts

Publications per year

1999–2012

18

Publications

18

Potential of Traditionally Cooked Green Leafy Vegetables as Natural Sources for Supplementation of Eight Micronutrients in Vegetarian Diets

Vaishali Agte, Kirtan Tarwadi, Sangeeta S Mengale et al. · Journal of Food Composition and Analysis · 2000 · 86 citations

, , +9

Antioxidant and micronutrient potential of common fruits available in the Indian subcontinent

Kirtan Tarwadi, Vaishali Agte · International Journal of Food Sciences and Nutrition · 2007 · 57 citations

Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals

Vaishali Agte, Kirtan Tarwadi, Shashi Chiplonkar · Journal of Food Composition and Analysis · 1999 · 54 citations

, , +9

Effect of Micronutrients on Methylglyoxal-Mediated In Vitro Glycation of Albumin

Kirtan Tarwadi, Vaishali Agte · Biological Trace Element Research · 2010 · 52 citations

, , +7

Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile

Kirtan Tarwadi, Vaishali Agte · International Journal of Food Sciences and Nutrition · 2003 · 49 citations

Rows per page

1–5 of 18