Vaishali Agte - Concepedia

Author

Vaishali Agte

Also Known As

V V Agte, V. AGTE, V. Agte, V. V. AGTE, V. V. Agte, V.V Agte, V.V. Agte, Vaishali Agte, Vaishali V Agte, Vaishali V. Agte

Publications

1.5K

Citations

H-Index

102

Concepts

All Affiliations

Agharkar Research Institute

About

Vaishali Agte is an author at Agharkar Research Institute specializing in nutrition, medicine, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	22	650
2	Health Sciences	11	13	348
3	Engineering	4	4	95
4	Education	1	1	53
5	Natural Sciences	1	1	11

Vaishali Agte

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Potential of Traditionally Cooked Green Leafy Vegetables as Natural Sources for Supplementation of Eight Micronutrients in Vegetarian Diets Vaishali Agte, Kirtan Tarwadi, Sangeeta S Mengale, Journal of Food Composition and Analysis NutritionNutrient BioavailabilityVegetarian DietsNutritive ValueAgricultural Economics	2000	86
Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods. Shashi Chiplonkar, Vaishali Agte PubMed Dietary AssessmentNutritionDietary ExposureNutritive ValuePublic Health Nutrition	2007	79
Antioxidant and micronutrient potential of common fruits available in the Indian subcontinent Kirtan Tarwadi, Vaishali Agte International Journal of Food Sciences and Nutrition	2007	57
Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals Vaishali Agte, Kirtan Tarwadi, Shashi Chiplonkar Journal of Food Composition and Analysis Food ChemistryNutritionFood CompositionFood AnalysisPhytate Degradation	1999	54
<i>Sudarshan Kriya</i> Yoga for Improving Antioxidant Status and Reducing Anxiety in Adults Vaishali Agte, Shashi Chiplonkar Alternative and Complementary Therapies EducationYogaOxidative StressSudarshan Kriya YogaStress	2008	53
Effect of Micronutrients on Methylglyoxal-Mediated In Vitro Glycation of Albumin Kirtan Tarwadi, Vaishali Agte Biological Trace Element Research Nutrient BioavailabilityBiochemistryMedicineLipid PeroxidationGlycobiology	2010	52
Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile Kirtan Tarwadi, Vaishali Agte International Journal of Food Sciences and Nutrition	2003	49
Fortification of vegetarian diets for increasing bioavailable iron density using green leafy vegetables Shashi Chiplonkar, Kirtan Tarwadi, R.B Kavedia, Food Research International NutritionNutrient BioavailabilityIron MetabolismVegetarian DietsGreen Leafy Vegetables	1999	49
Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods? Vaishali Agte, Kirtan Tarwadi, Sangeeta S Mengale, International Journal of Food Sciences and Nutrition	2002	47
Micronutrient Deficiencies as Predisposing Factors for Hypertension in Lacto-Vegetarian Indian Adults Shashi Chiplonkar, Vaishali Agte, Kirtan Tarwadi, Journal of the American College of Nutrition	2004	43

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