Publication | Closed Access
Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals
54
Citations
10
References
1999
Year
Food ChemistryNutritionFood CompositionFood AnalysisPhytate DegradationAgricultural EconomicsPhytic Acid ProfileAlternative Protein SourceMetabolismTraditional CookingFood QualityHealth Sciences
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